How To Keep Your Restaurant's Commercial Refrigeration Equipment Clean And Sanitary
When it comes to commercial restaurant equipment, your refrigerators and freezers are vital for keeping foods cold and safe from bacterial growth that can make your customers ill. While there isn't much you can do to maintain the freezers and refrigerators themselves, there are many things you must do to keep a commercial refrigerator clean and sanitary, including taking each of the following proactive actions.
Wash the Inside and Outside of Commercial Refrigerators Very Frequently