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When you're planning any type of special event, one of the most important things on your to-do list is likely creating a menu that will satisfy all your guests. To help narrow down your catering options, consider picking a menu theme that coordinates with the overall look and feel of the event.
For instance, if you're hosting the celebration at a beachfront location, a tropical-inspired lunch or dinner may be the right choice for you. Use your party's location, decorating theme and color scheme as menu inspiration, and share your visions with your caterer at the beginning of the planning process.
You can use a themed menu for any type of special occasion or event, including birthday and holiday parties, anniversary and graduation soirees, wedding receptions, and baby and bridal showers. When choosing the foods you'd like to have, keep any of your guests' food preferences and dietary restrictions in mind, as well as the age groups of the people you'll be serving.
Here are some themed party catering ideas to keep in mind:
1. Luau
You can transport your guests to Hawaii without leaving your hometown by planning a luau-themed party. In addition to decor items, such as tiki torches, vibrant flower garlands strung around the celebration space, and tables featuring straw skirts and runners, you'll need an authentic menu as well.
Some luau-inspired snack, drink and meal ideas include grilled skewers filled with fresh fruits, vegetables and seafood, Polynesian-style pork sandwiches, tropical salsa and chips, pineapple and beef kabobs and pineapple-upside-down cake for dessert.
You can also serve refreshing Hawaiian-inspired cocktails, such as mai tais and other coconut-flavored drinks to the adults, while offering fruit punch options for the kids in the group. Be sure to stick a toothpick umbrella in each drink for a whimsical touch.
2. BBQ
Perfect for casual outdoor events held in backyards, parks or rustic country barns, a BBQ-themed event menu is filled with mouthwatering comfort foods. For the main course, consider barbequed ribs, marinated and grilled chicken breasts, steaks, and hotdogs and hamburgers. For the vegetarian guests, provide soy meat alternatives, tempeh or hearty portobello mushroom caps.
Traditional BBQ side items include creamy potato salad, zesty coleslaw, baked beans, cornbread and biscuits with butter. To keep with the laid-back menu theme, treat guests to classic dessert options, such as root beer floats, apple or cherry pie with vanilla ice cream, homemade brownies, or milkshakes and sundaes with a variety of toppings.
To get started on your next party catering, call a company like Marians Island Wide Catering for extra help today.
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