There is such a large world of different food types to try that often you are left wondering how to sample them all without going broke. I love food and have been fascinated by worldwide cuisine since I was a young child as my family travelled a lot. I love to cook new foods at home now, but I hate the cost of all the ingredients. My blog is all about food from around the world, and how to cook it on a budget. From buying spices online to sourcing cheaper cuts of meat, my blog posts will have you cooking up a storm in your kitchen in no time at all.
If you're craving a steak but don't have a grill or the time to fire one up, you can cook a tasty filet right in your oven. While it's easy to bake a steak, there are a few things you'll need to do to make sure it is juicy and flavorful.
Cooking a steak in the oven is convenient in that you can simply prepare the meat, place it in a dish in the oven, and then leave it alone until it's done. When you pan-fry or grill the steak, you need to be nearby the entire time in order to flip and check on it.
You can bake any cut of steak, including flank, skirt, ribeye, porterhouse, sirloin, t-bone, and even filet mignon. Just make sure to adjust your cooking time according to how thick the meat is so that it doesn't dry out during the baking process.
Oven-baked steak makes a great dinner for any type of occasion, from casual weeknights to holiday and birthday parties. You'll be able to cook several steaks in the oven at one time, which will come in handy if you're throwing a party. When it comes to sides, anything from traditional baked or mashed potatoes to gourmet casseroles and salads will work.
Here are some more tips for expertly cooking a steak in your oven:
1. Preparation
No matter how you cook your steak, whether it's over an open campfire flame or in a pan on the stove top, properly seasoning it is crucial. For a piece of meat that is juicy and full of flavor, consider marinating it in your refrigerator for at least a few hours before placing it in the oven. You can use any type of marinade, such as teriyaki or mojo sauce or even balsamic vinegar, that you'd like.
At least a half an hour before cooking the steak, take it out of the refrigerator and bring it to room temperature. This will allow the meat to retain its moisture while subjected to high heat. You can also season both sides of the steak with salt, pepper, garlic powder, or any other seasoning of your choice at this point.
2. Cooking
Preheat your oven to 450 degrees and place the steak in an oven-safe dish. Bake the meat uncovered until it reaches a minimum internal temperature of 145 degrees for safety. If you prefer a well-done steak, cook it until it's 160 degrees at its thickest area.
After taking the meat out of the oven, allow it to rest for at least three minutes to help seal in the juices.
For more tips on how to cook a steak in the oven, check out various recipe and cooking websites.
Share