There is such a large world of different food types to try that often you are left wondering how to sample them all without going broke. I love food and have been fascinated by worldwide cuisine since I was a young child as my family travelled a lot. I love to cook new foods at home now, but I hate the cost of all the ingredients. My blog is all about food from around the world, and how to cook it on a budget. From buying spices online to sourcing cheaper cuts of meat, my blog posts will have you cooking up a storm in your kitchen in no time at all.
When you're setting up a commercial kitchen, one of the important steps that you'll want to take is to think about what you'll serve at your establishment. If meat will be present in several of your dishes, there are several pieces of commercial restaurant equipment that should be fixtures in your kitchen. Browse the website of a restaurant equipment dealer to evaluate what equipment is available. You'll see a wide selection of products that allow you to achieve specific tasks as you prepare meat products for your patrons. Here are three essential pieces of restaurant equipment for dealing with meat.
Meat Grinder
A lot of commercial kitchens have meat grinders, which will allow you to turn chunks of beef into ground beef to use in many of your dishes. There are several advantages to using a grinder instead of buying ground beef from a supplier, including the fact that your ground beef will have a fresher taste because you can grind it shortly before meal service begins. You'll find several types of grinders, including countertop models and those that stand on their own. If you plan to have a large, busy restaurant, you'll want a grinder that has a large capacity so that you can grind a lot of beef in a short amount of time.
Sausage Stuffer
If you plan to include sausages on your menu, having a commercial sausage stuffer will allow you to produce in-house sausages. Not only can this be a point that you can proudly emphasize in your menu, but you can also have fun experimenting with different sausage varieties. Commercial sausage stuffers have a large bin in which you place your meat and spices, and a nozzle onto which you'll load your casings. Making your own sausages is a task that takes some time to perfect, but the end result can be worth the work.
Meat Slicer
For any restaurant that will offer sandwiches as part of its lunch menu, a meat slicer will be a valuable piece of equipment. Slicing meat by hand can be difficult and potentially dangerous for your kitchen staff. When they use a commercial meat slicer, they'll be able to slice meat at a quick pace and ensure that each slice has a uniform thickness. You can easily adjust your meat slicer to produce slices at any width, which will allow you to offer the optimal width of any particular type of meat for each of your sandwiches. Learn more about restaurant equipment by contacting a supplier.
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