There is such a large world of different food types to try that often you are left wondering how to sample them all without going broke. I love food and have been fascinated by worldwide cuisine since I was a young child as my family travelled a lot. I love to cook new foods at home now, but I hate the cost of all the ingredients. My blog is all about food from around the world, and how to cook it on a budget. From buying spices online to sourcing cheaper cuts of meat, my blog posts will have you cooking up a storm in your kitchen in no time at all.
If you've made a commitment to make more of your workday lunches at home, you'll want to experiment with a variety of different options. Sandwiches are often effective for lunch during the workday, but substituting a bun for the bread can make the lunch more appealing and more filling. Visit a local bakery to see what fresh buns are available. You'll likely find a number of choices, including Kaiser buns. Known for their domed shape, crusty exterior, and soft interior, Kaiser buns are tasty when they're plain. Choosing buns that have different ingredients on the tops, however, can make them even more enjoyable. Here are some variations that you might encounter.
Seeds
Many bakeries produce Kaiser buns with various types of seeds on the top. Typically, a baker will coat the top of the roll in egg whites and then sprinkle some seeds atop it. Don't be surprised to find buns that are topped with poppy seeds, sesame seeds, or even caraway seeds. Sometimes, you'll find buns that have a combination of seeds, which can give them an attractive appearance. Some seeds give flavor to the bun, while others provide a small amount of crunch when you take each bite.
Garlic Or Onion
If you're looking for a Kaiser bun that is significantly more flavorful than a plain one, you might wish to try out one that has garlic or onion on top. Typically, you'll find Kaiser buns that have one or the other, although some bakeries may offer specialty buns that include both of these toppings. Consider what types of lunches you'll be preparing if you're thinking about one of these bun variations. For example, the savory nature of the garlic or onion will work well when you add meat, onions, lettuce, and tomato between the bun halves.
Cheese
You may occasionally find Kaiser buns that have cheese atop them. Typically, the baker will sprinkle a bit of cheese onto the top of each bun shortly before it finishes baking, which will allow the cheese to fully melt and spread across the top of the bun. The addition of cheese, of course, will add a new flavor profile to your Kaiser bun. If you're the type of person who can't get enough cheese in their diet — or who is simply looking for a bun that is a little more filling than a conventional one — this may be a variation that appeals to you.
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