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If you own a restaurant, you've invested a lot of time and money into making the venture successful. That includes purchasing the perfect glassware for your dining room. The last thing you want is for your crew to mishandle the supplies, or break the glassware. Here are four steps you should follow to protect the delicate glassware in your restaurant.
Ensure Safe Handling
When it comes to your restaurant glassware, you've got to ensure safe handling. The best way to do that is to make sure that your employees have adequate training. First, glassware should never be stacked, even in the bus trays. Once glasses have been stacked, they can tip over, which will result in the destruction of your glassware. Second, your employees should never attempt to carry multiple pieces of stemware in the same hand. Allowing stemware to rub together can lead to serious damage, including breakage. Finally, your employees should always use the right racks for drying the restaurant glassware.
Practice Proper Storage Techniques
When storing your glassware, take the time to practice proper storage techniques. The way you store your glassware is as important as the way you handle it. As with handling, your glassware should never be stacked together for storage. They should also never be placed into storage while they're still damp. Finally, glassware should be stored on a hanging rack, or inside specially-designed glassware shelves.
Take Care With Temperature Changes
When it comes to your glassware, you need to take care with the temperature changes. Rapid temperature changes can cause your glassware to shatter. This is particularly important where your dishwasher is concerned. First, you should never place ice in your glassware while it's still hot from the dishwasher. Second, you should never place cold glassware directly into hot water. Always allow your glassware to reach room temperature before filling them with ice, or placing them in the dish washer.
Conduct Thorough Inspections for Damage
When glassware is handled on a daily basis, there's a significant risk of chips and cracks. Unfortunately, small chips and cracks aren't always easy to recognize. That's why it's important that you conduct routine inspections to identify problems with your glassware. If your inspections identify pieces that have been damaged, they should be discarded immediately.
Don't take chances with the glassware in your restaurant. Use the instructions provided here to ensure the proper handling of your restaurant glassware. Reach out to a company like Louis Wohl & Sons Inc to learn more.
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